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Aloha Sweet Potato Salad
Ingredients
- 1/2 lb bacon
- 3 c. diced cooked sweet potatoes
- 2 c. pineapple chunks
- 1/2 c. mayonnaise
- 1 Tbsp. dijon mustard
- 2 Tbsp. lime juice
- 1/2 tsp freshly grnd pepper
- 1/2 c. macadamia nuts romaine leaves
Directions
- 1. Cut the bacon slices into 1/2-inch pcs and fry in a skillet till well browned. Drain on paper towels.
- 2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly.
- In a small bowl combine the mayonnaise, mustard, lime juice and pepper.
- 3. Add in dressing to the potato mix and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts.
- 4. Serve the salad in a chilled salad bowl lined with romaine leaves.
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