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  • Chilled Sweet Potato Salad

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    Chilled Sweet Potato Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 c. Cubed sweet potatoes
    • 1 c. Lowfat sour cream
    • 2 Tbsp. Minced fresh parsley
    • 1 Tbsp. Lemon juice
    • 1 tsp Sugar
    • 1/2 tsp Celery seed
    • 1/8 tsp Dill
    • 1/4 tsp Paprika
    • 1/4 tsp Grnd white pepper
    • 1/2 tsp Salt
    • 1/2 c. Minced celery
    • 1/2 c. Minced sweet pickles
    • 2/3 c. Minced sweet onion (vidalia is best) Salad greens

    Directions

    1. Cook cubed sweet potatoes in boiling water until tender but still a little hard. Cold. In a bowl combine lowfat sour cream, parsley, lemon juice, sugar, celery seed and dill, paprika, pepper, and salt and mix to combine. Set aside. In a large bowl combine cooled sweet potatoes, celery, pickles and onion. Add in all but 2 Tbsp. of the lowfat sour cream dressing to the potato mix and mix well. Cover and chill overnight or possibly until thoroughly chilled. Mound the salad over fresh greens and spoon the remaining dressing over the top. Yummy in the Tummy!!

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