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  • Almost Instant Mushroom Sauce With Fettucci

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    Almost Instant Mushroom Sauce With Fettucci
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 ounce Fettuccine (uncooked)
    • 2 Tbsp. Extra virgin olive oil
    • 1 lb Fresh white mushrooms, sliced (about 5 c.)
    • 1/2 c. Sliced green onions
    • 1 tsp Chopped garlic
    • 1 c. Diced tomato
    • 1/4 c. Minced fresh basil or possibly
    • 1 Tbsp. Dry basil, crushed
    • 1 tsp Salt
    • 1/2 c. Lowfat ricotta cheese

    Directions

    1. Cook pasta according to package directions; drain, reserving 1/4 c. cooking liquid; return pasta to pot. Meanwhile, in large skillet heat oil till warm.
    2. Add in mushrooms, green onions and garlic; cook, stirring frequently, till mushrooms are tender, 5 to 6 min. Stir in tomato, basil and salt; cook till tomato is just hot, about 1 minute. To pasta in pot stir in ricotta cheese and sufficient cooking liquid to make a creamy sauce. Add in mushroom mix; toss. Serve with grated Parmesan cheese and grnd black pepper, if you like.

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