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Almonds and plum bon-bons
This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. Ingredients
- Almonds remains from the almond milk ( I used about 1 cup of soaked almonds)
- 1 handful of dehydrated plums , soaked in water for at least 2 hours – soaking is optional ( you can use any dehydrated fruits, it works just as well)
- 2 tbs honey
- 1 tsp cinnamon (optional)
- Unsweetened coconut flakes (optional)
Directions
- Blend the plums with a vertical mixer until you get a smooth paste. Mix in a large bowl all the ingredients except the coconut flakes until all the flavors are evenly spread. After this, itâs all just a game : make small balls and roll them into the coconut flakes.
- After you have finished, place the bon-bons in the freezer for about 3 hours.
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