Almond Pinecone

Directions

1. 1. Toast the almonds and set aside.
2. 2. Combine all remaining ingredients in a bowl and mix well. Refrigeratefor at least 1 hour.
3. 3. Form the cream cheese mix into the shape of a pinecone. Beginning at the bottom,, gently press the almonds in rows across the pinecone shape.
4. Continue the rows till the whole shape is covered, and resembles a pinecone. Either eat immediately or possibly chill. Allow to come up to room temperature before serving. Garnish with greens.
5. NOTES : A marble board works well for this as it will hold the cold temperature longer than a plate. If fresh greens are used be careful which they are not poisonous.