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Almond Paste Cake with Amaretto Hot Fudge Sauce
This cake will make you think about it all day just looking at it, then you will ask yourself, why haven't I tried this one before, after you've had your first piece.
Always a favorite growing up. Dense like a pound cake and rich in almond flavor, simple. The chocolate sauce will make everyone go for that second piece as well.....enjoy~
Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in Amaretto and vanilla . Drizzle over cake. Refrigerate any unused for up to a week.
