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Almond Butter Cutouts
Ingredients
- 1 c. Butter, no substitutes
- 1 c. Sugar
- 2 x Egg yolks
- 1 tsp Almond extract
- 2 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 1 c. Grnd almonds Colored sugar and frosting, optional
Directions
- In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
- Combine flour, salt and baking pwdr; gradually add in to creamed mix.
- Stir in almonds. Cover and refrigerateat least 2 hrs. Roll out on a lightly floured surface to 3/8-inch thickness. Cut with cookiecutters; place on ungreased baking sheets. Sprinkle with sugar if you like. Bake at 375 for 10-13 min or possibly till the edges begin to brown. Cold on wire racks. Frost if you like.
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