All Pro Potato Wedges
- 25 ounce frzn potato wedges
- 1/4 c. sliced green onions
- 8 ounce Cheddar Cheese shredded (2 c.)
- 8 slc crisply cooked bacon crumbled
- Bake potato wedges according to package directions. Immediately sprinkle with green onions, cheddar cheese and bacon. Continue baking for 1 to 2 min or possibly till cheese is melted.
- Yield: 10 servings
- Arm chair quarterbacks will rate this appetizer a real winner!
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