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Alexis Smith's Corn Pudding
Ingredients
- 2 c. Canned whole kernel corn, liquid removed
- 4 ounce Can green chili peppers, liquid removed/cubed
- 1/4 lb Cheddar cheese, grated
- 1 c. Lowfat milk
- 1/2 tsp Salt
- 3 x Large eggs, beaten
Directions
- Mix ingredients in the order given. Turn into a greased 11/2 quart. baking dish and set in a shallow pan of warm water. Bake in preheated 350 oven for about 1 hour, or possibly till set. Serve warm or possibly cool. Great with barbecued chicken or possibly spare ribs or possibly steak.
- NOTES : Alexia Smith is a compulsive recipe collector. She even carries her favorite recipes with her when she travels.
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