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  • Alexis' Brown Sugar Chocolate Chip Cookies

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    Alexis' Brown Sugar Chocolate Chip Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb unsalted butter
    • 3 c. brown-sugar
    • 1 c. granulated sugar
    • 4 x Large eggs
    • 2 tsp pure vanilla extract
    • 3 1/2 c. all-purpose flour
    • 1 1/2 tsp salt
    • 2 tsp baking soda
    • 1 1/2 c. best-quality chocolate-chips

    Directions

    1. Heat oven to 375 degrees. Cream butter till smooth; add in sugars. Beat in Large eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mix. Mix in chocolate-chips. Refrigeratedough till hard, at least 15 min.
    2. Drop 2 to 3 Tbsp. chilled batter per cookie onto a well-greased baking sheets lined with baking mats or possibly parchment (Use an ice-cream scoop to make proportionately sized cookies); space batter about 2 inches apart for spreading.
    3. Bake 8 to 10 min, till golden brown. Remove from baking sheets, and allow to cold on baking racks.
    4. Note: If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal.
    5. This recipe yields 50 four-inch cookies.

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