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  • Alabama Biscuit Rolls

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    Alabama Biscuit Rolls
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 21/2 c. Flour
    • 1 Tbsp. Sugar
    • 2 tsp Baking pwdr
    • 1 tsp Salt
    • 4 Tbsp. Shortening
    • 11/2 pkt Dry yeast dissolved in 1/3 c. lukewarm water
    • 3/4 c. Lowfat milk
    • Margarine

    Directions

    1. Sift dry ingredients together. Cut shortening in with pastry blender. Add in yeast, water and lowfat milk; work into soft dough. Roll 1/8 inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise till double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very warm.
    2. Yield: 35 biscuits.

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