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  • African Tomato Avocado Buttermilk Soup

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    African Tomato Avocado Buttermilk Soup
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 lb Tomatoes, peeled and seeded
    • 2 Tbsp. Tomato paste
    • 1 c. Buttermilk
    • 1 Tbsp. Extra virgin olive oil
    • 1 x Avocado, mashed to a puree Juice of 1 lemon
    • 2 Tbsp. Finely chopped fresh parsley Salt and pepper to taste Warm pepper sauce
    • 1 x Cucumber, peeled, seeded, and diced lowfat sour cream, plain yogurt, or possibly creme fraiche

    Directions

    1. Puree tomatoes in a food processor or possibly food mill, then press through a sieve to remove seeds. In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil. Toss pureed avocado with 1 Tbsp. lemon juice to hold the color. Add in the avocado, remaining lemon juice, and parsley to the tomato mix; stir to mix well. Season to taste with salt and pepper, and a generous number of drops of warm pepper sauce. Chill several hrs before serving.
    2. At serving time, taste soup for seasonings. Ladle into individual bowl and have guest garnish their portions with cucumber and lowfat sour cream. Pass warm pepper sauce around to add in more piquancy.

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