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  • Adobong Talong

    1 vote
    Adobong Talong
    Prep: 10 min Cook: 20 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Simple veggie dish made tasty that even kids would like it.

    Ingredients

    • 4 medium Filipino eggplant, stems trimmed and cut into 2-inch chunks
    • 4 to 5 cloves garlic
    • 1 Thai chili peppers, minced
    • 1/2 cup vinegar
    • 1/4 cup soy sauce
    • 4 tablespoons oil
    • salt and pepper to taste

    Directions

    1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
    2. In the pan, heat the remaining 1 tablespoon oil.
    3. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic.
    4. Add soy sauce and vinegar and bring to a boil.
    5. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender.
    6. Season with salt and pepper to taste. Serve hot.

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    Comments

    • Julia Ann Souders
      Julia Ann Souders
      Interesting, I will try it with eggplant I find in the local US grocery.
      • Denise Sherin
        Denise Sherin
        This looks great, my son loves eggplant. I cant wait to try this. I have never had Filipino eggplant, is it much different from regular eggplant?

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