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A Whole Egg Substitute
Ingredients
- 1 x Egg
- 2 1/4 tsp Nonfat lowfat milk
- 2 tsp Vegetable oil White
Directions
- For the equivalent of 1 whole egg combine the above ingredients in a blender. Blend well. Cover and chill up to 1 week. This substitute may be used in nearly any recipe calling for a whole egg. It can be used to make scrambled Large eggs. Use 1/4 to 1/2cup substitute per person. Add in minced vegetables or possibly shredded lowfat cheese
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