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  • 7-UP Biscuits

    1 vote
    7-UP Biscuits
    Prep time:
    Cook time:
    Servings: 12 Biscuits
    by Carolina Create
    28 recipes
    		 >
    These biscuits are so fluffy and great with a meal.

    Ingredients

    • 2 cups Bisquick biscuit mix
    • 1/2 cup Sour Cream
    • 1/2 cup 7-UP
    • 1/4 cup melted butter (also try honey-butter or add a tablespoon of honey to the melted butter for variety)

    Directions

    1. Preheat oven to 450°.
    2. In a mixing bowl, cut sour cream into Bisquick.
    3. Add 7-UP. (makes a very soft dough)
    4. Sprinkle Bisquick or all-purpose flour onto a board and pat out dough, careful to only pick up enough flour to handle the dough.
    5. Cut with a biscuit cutter.
    6. Melt butter in a 8 X 11.5 qt. casserole dish.
    7. Place biscuits in melted butter.
    8. Bake 12-15 minutes or until golden brown.
    9. Remove from oven and brush lightly with melted butter or honey butter (optional).
    10. Makes 12 biscuits.

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