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7 Layer Mexican Dip
Ingredients
- 1 (16 ounce) can refried beans
- 1/2 carton avocado dip
- 8 ounce lowfat sour cream
- 1/2 c. Miracle Whip
- 1 pkg. taco seasoning mix
- 1 minced tomato (lg.), minced
- 2 bunches green onions
- 1 1/2 c. cheddar cheese, shredded
- 1 sm. can black olives, minced
Directions
- Layer ingredients as mentioned in order of recipe in a square or possibly oblong pan approximately 9 x 9 inches or possibly 6 x 10 inches. Refrigerate for 1 hour. Then serve with chips.
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