This is a print preview of "7 Layer Mexican Dip" recipe.

7 Layer Mexican Dip Recipe
by CookEatShare Cookbook

7 Layer Mexican Dip
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  Servings: 8

Ingredients

  • 1 (16 ounce) can refried beans
  • 1/2 carton avocado dip
  • 8 ounce lowfat sour cream
  • 1/2 c. Miracle Whip
  • 1 pkg. taco seasoning mix
  • 1 minced tomato (lg.), minced
  • 2 bunches green onions
  • 1 1/2 c. cheddar cheese, shredded
  • 1 sm. can black olives, minced

Directions

  1. Layer ingredients as mentioned in order of recipe in a square or possibly oblong pan approximately 9 x 9 inches or possibly 6 x 10 inches. Refrigerate for 1 hour. Then serve with chips.