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7 Layer Chocolate Cake
Ingredients
- 7 very thin yellow cake layers
- 2 c. sugar
- 1/2 c. water
- 1/2 c. cocoa
- 1 lg. can Carnation lowfat milk
- 1 1/2 teaspoon vanilla flavoring
Directions
- Put together sugar, water, cocoa and lowfat milk in a saucepan and cook till desired thickness. Add in vanilla flavoring, cool slightly and frost layers. Cake is best if refrigerated.
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