I love all Asian food, but its always tricky when you order take-out. Sometimes its fast, hot and fresh and delicious.... and sometimes my favorite isn't open and I have to try some 'other' place and its eh... lets just say that was a failed test! When it was getting close to dinner the other night and I still hadn't started anything I began to visualize steamy hot bags of ginger scented goodness arriving (and no dishes to wash) but after the issue with the take out the other night (friends ordered some wings and it took forever and arrived ice cold...yuck!) I decided it might just be easier to make something up with whatever was hanging around. When I need something for dinner fast, seafood is a top contender, fast and easy to defrost and cooks up quickly.
I boiled up some water and finished defrosting some frozen scallops, while the pasta was cooking I cut up my veggies and got the pan hot and ready. I had a few different veggies on hand but feel free to toss more peppers, snow peas, baby corn, mushrooms etc in to make this dish even more delicious.