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  • 4/6/10 - Recycled Fried Potatoes (with Teriyaki Salmon)

    1 vote

    Ingredients

    • Crispy Fried Potatoes
    • 2 tbsp olive oil
    • 2 med baked potatoes - diced in 1 " cubes
    • 1/4 red onion - diced
    • 1/2 red pepper -diced
    • 1/2 jalapeno - finely diced (or a little crushed red pepper for heat if unavailable)
    • 5 mushrooms - sliced
    • 4 tbsp fresh parsley - diced
    • salt & pepper & steak seasoning
    • 1) heat oil in pan and add peppers and onions
    • 2) add potatoes and allow to brown on each side before flipping
    • 3) add mushrooms and let soften
    • 4) add salt, pepper and seasoning to taste and top with fresh parsley

    Directions

    I was finally able to work out today after a few long, lazy weeks on the couch. After getting in a nice workout the last thing I wanted was a heavy meal (or really any meal - I tend to not be hungry after I exercise....until all of a sudden I realize I didn't eat and then I am starving!!!!) Once we got settled in at home it was already 8pm and I knew it was time to get something going. Luckily before leaving on our walk I was smart enough to check on the salmon which was defrosting in the fridge - it wasn't quite defrosted just yet so I needed to get that ready as well.

    What I like about this dinner is being able to reuse leftovers from other meals in a tricky way. Something about eating the same exact thing the next night seems boring to me but re-making the ingredients is totally acceptable. What can I say sometimes I am a bit strange! Tonight's makeover took plain baked potatoes from Easter dinner and fried them up with some peppers, mushroom and onion till they got a bit of a crispy crust.

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