• 3 Pepper BBQ Potato Salad

    1 vote
    Prep time:
    Cook time:
    Servings: 88
    by Sissy37
    7 recipes
    A great unusual potato salad with a little heat.


    • 2 pounds red potatoes, cubed (do not peel)
    • 1 Tablespoon cider vinegar
    • 1/2 cup sour cream
    • 1/2 cup BBQ sauce (your choice)
    • 1 teaspoon chili powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon fresh ground pepper
    • 1/4 teaspoon cayenne pepper, or to taste
    • 12 ounce jar roasted red peppers, drained, patted day & chopped
    • 4 scallions, chopped (use white & green parts)
    • 1 cup shredded sharp cheddar cheese
    • Salt to taste


    1. Place potatoes in a large pot and add enough water to cover them by 1"
    2. Bring to a boil and cook until potatoes are tender, about 20 minutes.
    3. Drain potatoes, spread on a rimmed baking sheet to cool.
    4. Sprinkle the cooked potatoes with the vinegar, refrigerate for 30 minutes.
    5. In a large bowl combine the sour cream, BBQ sauce, chili powder, garlic powder, black pepper and cayenne pepper.
    6. Stir in the roasted red peppers, scallions and cheese.
    7. When the potatoes are cool, gently stir into the sour cream mixture until well coated.
    8. Season with salt.
    9. Refrigerate until ready to serve.

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