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  • 24 Hour Layered Garden Salad

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    24 Hour Layered Garden Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 c. Lettuce, bite-size pcs
    • 8 lrg Green Onions, sliced thin
    • 4 lrg Carrots, shredded
    • 2 med Broccoli Spears, minced
    • 1 med Cauliflower Head, minced
    • 4 pkt Celery Ribs, minced
    • 3 med Cucumbers, peeled and sliced
    • 1 sm Cont Mushrooms, sliced
    • 2 med Tomatoes, diced
    • 10 ounce Frzn Peas, thawed
    • 4 lrg Large eggs, Hard-Boiled, minced
    • 1 lb Bacon, Crisp And Crumbled, or possibly
    • 2 can Real Bacon Pcs, more or possibly less Salad Dressing
    • 4 c. Shredded Cheddar Cheese, mild or possibly sharp

    Directions

    1. Layer or possibly toss the first nine ingredients in a large bowl or possibly large plastic container with lid. (Any combination and/or possibly quantity of salad ingredients can be used to suit your tastes or possibly preferences.) On top of this salad mix, layer the next three ingredients in the order listed. (These ingredients shouldn't be altered.) Spread dressing (see ingredients and directions below) proportionately on salad to sides of bowl or possibly container. Spread shredded cheddar cheese on top of salad dressing. Cover salad with plastic wrap or possibly lid and let set overnight in refrigerator to develop flavors fully.
    2. Salad Dressing:3 to 4 c. mayo or possibly salad dressing, as preferred 6 Tablespoons sugar salt and pepper, to taste
    3. Mix well. Let mix sit in refrigerator till salad is ready for it. Stir again before spreading on salad. (If you use salad dressing instead of mayo, you might want to decrease the qty of sugar used by a couple of Tbsp. or possibly omit entirely to suit your particular tastes.)
    4. Notes: This is THE one dish which I am required to bring when my family gathers for Holidays. I'm not allowed in without it. (g)

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