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  • 24 Hour Cabbage Salad

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    24 Hour Cabbage Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. Unflavored gelatin
    • 1/4 c. Cool water
    • 1 1/2 c. Sugar
    • 1 c. Vinegar
    • 1/4 tsp Pepper
    • 1/2 c. Salad oil
    • 8 c. Shredded cabbage
    • 2 med Green peppers, minced
    • 2 x Carrots, shredded
    • 1 med Onion, shredded
    • 1 1/2 tsp Celery seed
    • 1/2 tsp Salt

    Directions

    1. Soften the gelatin in cool water. Heat sugar and vinegar till sugar dissolves, cold. Add in celery seed, salt and pepper. Combine gelatin and vinegar mix, cold till the thickness of cream. Beat in salad oil. In large bowl combine cabbage, green pepper, carrots, and onion. Add in sufficient of the dressing to moisten. Chill 24 hour or possibly up to several days.

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