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  • 15 Bean Crockpot Soup

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    15 Bean Crockpot Soup
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x 1 lb. package bean soup mix (throw away flavoring packet)
    • 1 lrg onion minced
    • 1 tsp chopped garlic
    • 1 tsp celery salt
    • 2 stalk celery minced
    • 1 x bay leaf
    • 1 dsh cayenne pepper
    • 1 lb kielbasa sausage

    Directions

    1. Soak beans overnight. Drain. In crockpot, cover beans with water. Add in all remaining ingredients except sausage. Cover and cook on high 1 hour; turn to low and cook 7 to 10 hrs. Stir once or possibly twice during cooking.
    2. One hour before serving, check texture of soup. If too thin, mash some of the beans. Add in sliced kielbasa. Cook 1 hour more. Serve with rice or possibly bread.

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