This is a print preview of "15 Bean Crockpot Soup" recipe.

15 Bean Crockpot Soup Recipe
by Global Cookbook

15 Bean Crockpot Soup
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  Servings: 8

Ingredients

  • 1 x 1 lb. package bean soup mix (throw away flavoring packet)
  • 1 lrg onion minced
  • 1 tsp chopped garlic
  • 1 tsp celery salt
  • 2 stalk celery minced
  • 1 x bay leaf
  • 1 dsh cayenne pepper
  • 1 lb kielbasa sausage

Directions

  1. Soak beans overnight. Drain. In crockpot, cover beans with water. Add in all remaining ingredients except sausage. Cover and cook on high 1 hour; turn to low and cook 7 to 10 hrs. Stir once or possibly twice during cooking.
  2. One hour before serving, check texture of soup. If too thin, mash some of the beans. Add in sliced kielbasa. Cook 1 hour more. Serve with rice or possibly bread.