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  • 14 Karat Cake With Cream Cheese Frosting

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    14 Karat Cake With Cream Cheese Frosting
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Flour
    • 1 3/4 c. Sugar
    • 1 1/4 tsp Baking soda
    • 1 tsp Salt
    • 2 tsp Cinnamon
    • 3/4 c. Extra virgin olive oil
    • 1/2 c. Lowfat milk
    • 3 lrg Large eggs
    • 3 c. Finely grated raw carrots
    • 1/2 x -(up to)
    • 1 c. Minced pecans
    • 6 ounce Cream cheese, softened
    • 6 Tbsp. Butter, softened
    • 2 1/4 c. Powdered sugar
    • 3/4 tsp Vanilla extract
    • 1/3 c. Coconut
    • 1/3 c. Raisins
    • 1/3 c. Minced pecans

    Directions

    1. Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, lowfat milk, and Large eggs. Blend on low speed for about 1 minute. Add in carrots and nuts and mix till well blended. Bake at 350 F for 40 to 45 min or possibly till wooden pick inserted comes out clean. Cold thorough and frost with cream cheese frosting.
    2. Frosting: Combine cream cheese, butter, and vanilla. Add in powdered sugar and beat till light and fluffy. Blend in coconut, nuts, and raisins.
    3. /CAKES

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