This is a print preview of "14 Karat Cake With Cream Cheese Frosting" recipe.

14 Karat Cake With Cream Cheese Frosting Recipe
by Global Cookbook

14 Karat Cake With Cream Cheese Frosting
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  Servings: 12

Ingredients

  • 2 c. Flour
  • 1 3/4 c. Sugar
  • 1 1/4 tsp Baking soda
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 3/4 c. Extra virgin olive oil
  • 1/2 c. Lowfat milk
  • 3 lrg Large eggs
  • 3 c. Finely grated raw carrots
  • 1/2 x -(up to)
  • 1 c. Minced pecans
  • 6 ounce Cream cheese, softened
  • 6 Tbsp. Butter, softened
  • 2 1/4 c. Powdered sugar
  • 3/4 tsp Vanilla extract
  • 1/3 c. Coconut
  • 1/3 c. Raisins
  • 1/3 c. Minced pecans

Directions

  1. Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, lowfat milk, and Large eggs. Blend on low speed for about 1 minute. Add in carrots and nuts and mix till well blended. Bake at 350 F for 40 to 45 min or possibly till wooden pick inserted comes out clean. Cold thorough and frost with cream cheese frosting.
  2. Frosting: Combine cream cheese, butter, and vanilla. Add in powdered sugar and beat till light and fluffy. Blend in coconut, nuts, and raisins.
  3. /CAKES