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10 Minute German Sweet Chocolate Creampie
Ingredients
- 1 pkg. (4 ounce) Baker's German sweet chocolate
- 1 pkg. (3 ounce) cream cheese (softened)
- 3 1/2 c. thawed Cold Whip
- 1/3 c. lowfat milk
- 2 T sugar
- 9 inch Keebler ready crust graham cracker pie crust
Directions
- Heat chocolate and 2 T of the lowfat milk in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs. Garnish with chocolate curls, if you like. Store any leftover pie in freezer.
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