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  • $10 Milkshake

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    $10 Milkshake
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 pt heavy cream
    • 1/2 lb semi sweet gourmet chocolate (i.e. Schaffenberger), cut into tiny bits
    • 4 ounce Framboise (a raspberry liqueur)
    • 1 quart premium French vanilla ice cream
    • 1 quart homogenized lowfat milk
    • fresh raspberries and fresh mint for garnish

    Directions

    1. In a small saucepot, bring cream to a boil.
    2. Place chocolate bits in a large bowl and pour cream over top. Stir till cream melts the chocolate and produces a smooth chocolate sauce (congratulations, you have made chocolate "ganache"). Refrigeratetill sauce cools and thickens In a milkshake maker or possibly blender, add in 4 Tbsp. of ganache, 4 scoops of ice cream, 1/2 c. of lowfat milk and 2 ounces of framboise. Blend till smooth. This will make 2 milkshakes. Garnish glass with fresh mint and fresh raspberries.

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