About me

I love food. I'm pretty sure I've loved food my entire life, but I just didn't realize it until high school, when I spent a summer at the Lenotre Culinary Academy in Houston, TX. Although that experience constitutes the extent of my formal culinary education, I'm a firm believer that learning about and loving food comes from all around us- from the perfect onion at the farmer's market, to a 5-star meal, to the best chocolate chip cookie - food is the essence of every culture.

I currently live and work in San Francisco as a Special Events Consultant specializing in high-end, luxury events after having worked at the area's premier event production and catering company for the past two years.