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Marco Magri
Marco Magri
works with the head and your heart
Milan, Lombardy (Romania)
Joined April 17, 2010
Professional Chef
Active Chef, 58 CookEatShare points

About me

Severe .. .. .. determined

Cooking Influences

Have been trained by Japanese chefs, kitchen eastern formed much of my gastronomic trends.
Cooking short but very intense color tastes ..

Additional Services

Collaborate with the Selecta s.p.a. and are demonstrating for their partners to brand, Valrhona catering, Rough for Italy ... but personally I run banquets and catering for large numbers ..

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