About me

I am trained pastry chef, who experiments with different flavor combinations and plays on traditional southern desserts. I enjoy taking basic desserts and kicking them up a notch. Also, I love learning about cuisine from other countries especially Asian and Indian influence. Currently, I am trying to use more of my fresh herbs in my cooking both sweet and savory. I am always interest in picking a new herb, fruit or vegetable that I have never cooked with before.

Cooking Influences

My father is my greatest influence on my desire to bake. He and I use to bake a wide range of items for Christmas. Later in my life, I went to culinary school to get formal training. Now, I try to focus on items that are made from scratch with great flavor. I am always is interested in items that are gluten-free or sugar free that taste great. Someone should not have to give up flavor just because they cannot eat something. One day, I would like to start my own bakery.