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K. Garner
K. Garner
Herb Enthusiast
St. Louis, Missouri, United States
Joined August 23, 2010
Intermediate Cook
Active Chef, Top Photographer, Top Reviewer, 403 CookEatShare points

About me

Love to cook. Love to eat. Member of the St. Louis Herb Society. Singer.

Cooking Influences

What's growing in my yard. Laura Calder, host of French Food at Home on the Food Channel. My husband who loves the smoky goodness of anything off the bar-b.

Comments

  • lillie singh
    lillie singh
    MY GRAND KIDS AND I GROW THINGS AS A FUN HOBBY THEN COOK THEM...WORKS VERY WELL THEY LIKE TO WATER AND PICK
    • Kathleen Scott
      Kathleen Scott
      Thanks for your comment on my Buttermilk Coconut Cake recipe. Dad is 89 now and ailing. I appreciated your thoughts and hope you enjoy the cake as much as my dad did.
      • Bobby Lovera
        Bobby Lovera
        How are you doing? I'm standing by to help if you need me.
        • Claudia lamascolo
          Claudia lamascolo
          Hi there got your message. Not sure I would need more info. Was the grapes a dessert of main dish>? that would make a difference.
          3 replies
          • K. Garner
            K. Garner
            Of course... It was a main course, Claudia. Thank you for your consideration!
            Peace,
            Katie
            • Claudia lamascolo
              Claudia lamascolo
              The only thing my mom made with grapes veal.. she also did make stuffed grape leaves. I am at a loss here.. sorry I was not much help.
              • K. Garner
                K. Garner
                Thank you, Claudia. I do appreciate it. I'll just have to do some more digging...
                Katie
          • K. Garner
            K. Garner
            http://www.archanaskitchen.com/indian-recipes/dry-vegetables/234-stuffed-capsicum Can't wait to try this Indian-spiced stuffed pepper!

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