About me
French trained, European education. Focus on modern and experimental cuisine with a traditional twist.
Cooking Influences
Herve This, Paul Bocuse, European Cuisines
Jonas M Luster
Chef, not foodie, there's a difference!
Dallas, TX (United States)
Joined January 11, 2010
Professional Chef
Active Chef, 172 CookEatShare points
CookEatShare Points
Profile - 8
Recipes - 68
Photos - 90
Reviews - 0
Comments - 0
Invites - 0
Friends - 7
Groups - 0
Themes - 0
Total - 172