About me

I am happily married and a father of four. My wife Nancy does most of the daily cooking in our house, but I usually plan and cook one meal each week. I've spent 2 years living in Japan, and have a great appreciation for Asian food. My favorites are Thai, Japanese and Vietnamese, but I also enjoy Chinese and Korean. I spent time in the Indian town of Pune, and also love Indian food. I had wonderful food there cooked by Ekta Vengateri, a good friend. Still, French and Italian are probably my favorite cuisines, with Greek, Turkish and Moroccan food just a short step behind!

Cooking Influences

I originally learned to love food from my grandmother, Betty Carr Spottiswood. She had only a small number of dishes that she cooked, but she cooked them with pride, love and humility. No matter how wonderful her roast was, she'd always complain that it was too tough or too dry as we all gobbled it down happily!
Later, when I was about 14, I began to join my family friend and rugby coach, Pete Frichette, for dinner once a week. Pete is a true renaissance man--an architect, athlete, scholar, and passionate cook. I began to come over early to enjoy a glass of wine (a treat at age 17) and to help Pete prepare the meal. Pete taught me about fresh herbs, italian and french seasoning, wild game, root vegetables, and the wonders of homemade broths.
After my sisters and I moved out, my father David Spottiswood also became an avid chef. Every Sunday we congregate at his house and share the most wonderful meals. He is well traveled and as a result well versed in many cuisines. I have learned numerous wonderful recipes from him. Last but not least, my aunt Jeanne Templeman is an amazing cook. Many of my favorite family dinners, and most delicious meals, have been around her table.