About me

I COOK TO SEE A SMILE ON FACES WHEN THEY TASTE THE FOOD. THAT’S THE REWARD. THE RECIPE I COME UP WITH ARE FROM THE TASTES BUDS, WE ALL HAVE, JUST THINK OF A FOOD, YOU CAN TASTE IT IN YOUR MOUTH. THEN ADD ANOTHER THING, LIKE COOKING WITH BACON, YOU TASTE IT, ADD ONIONS OR PACONTIE SAUCE THEN ADD EGGS, CHEESE, YOU CAN TASTE THE FLAVOR IN YOUR MOUTH. I INVENT THING AS HOBY, BUT COOKING IS WHERE IT AT. WE HUNT, FISH, COOK EAT THEN SHARE I THINK THAT WHERE IT IS, ENJOY COOKING AND CLEAN UP AS YOU GO THIS IS FASTER LESS TO CLEAN UP AFTER MEALS.

IT’S TIME TO START GRILLING, COOKING ON THE GRILL-A SMOKER AT grill-a.com WHERE YOU CAN COOK ANYTHING THAT YOU COOK ON THE STOVE TOP OR IN THE OVEN YOU CAN COOK ON THE GRILL-A SMOKER, FOOD WILL NOT CATCH ON FIRE OR BURN. THE GAS GRILL WILL STAY CLEAN. FOOD WILL NEVER DRY UP, IT WILL STAY MOIST AND JUICE AND COOK FASTER.

Cooking Influences

BEN COOKING FOR 52 YEARS AND STILL COOKING. COOKED FOR 450 PEOPLE AT A TIME.INFLUENCES MOM,DAD,ROY GARCIA,FOLLOWED MANY CHEF AND COOKED WITH THEM.BEN TO ITALY,CANADA,MEXICO,MANY STATES AND STILL TRAVELING.

Awards, Honors and Societies

LEON VALLEY IN TEXAS I GOT FIRST PLACE 3 YEARS,JUDGE BY FIRE DAPT.POLICE DAPT. CITY CON, AND MAYOR. AND 60 PEOPLE.

Additional Services

www.grill-a.com MANY KITCHEN IN US HAVE BEN COOKING WITH MY STYLE FOR YEARS AND I LEARNED UNDER ROY GARCIA IN SAN ANTONIO ONE TOP COOK FOR YEARS.