Cooking Influences

I liked European cuisine in general( French, Italian, German, Greek). I love to work a lot with fresh veggies , legumes and grains. All countries around the Mediterrenean sea
have also very good ways in using these ingredients.

Awards, Honors and Societies

I'm not a contest animal. In fact , I can't say I like them very much. I participated twice

and finished second both times. One was a Fresh Québec lamb roasting contest when

I was still studying pro. cooking and the second time was for directing the test kitchen

at the École de tourisme et d'hôtellerie du Québec.