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Drick Perry
Drick Perry
Gulf Coast Cooking is the Best!
Mobile AL, AL (United States)
Joined February 07, 2010
Advanced Cook
Featured Author
All star, Top Photographer, Top Reviewer, 3971 CookEatShare points

About me

Cooking is second nature to me and my passion features Gulf Coast seafood. I like the simple pleasures of home-style meals, the love of local Creole & Cajun food and my enjoyment of Mexican and Western style cooking. Oh, and I love outdoor cooking, not just to past time, but 'cause it's a southern tradition.

Cooking Influences

Licking spoons and bowls made me appreciate good, home made cooking. Living in a small town during my youth, growing up on a farm and appreciating the hard work of family made me who I am today. My mother, grandmother and our cooks are a few of the people who taught me to understand the significance of eating good, homespun foods.

Comments

  • ShaleeDP
    ShaleeDP
    looking forward to trying your recipes myself :)
    • Martha A. Cheves
      Martha A. Cheves
      Drick,
      It's never too late to receive a good recipe. Thanks for the 'fried' grits and shrimp.
      Martha
      • Organic Cocktail Recipes
        Organic Cocktail Recipes
        Hello there. I've started following you. Look forward to tasting some of your Cajun-themed recipes!
        • Guilt Free Cuisine by Fergyhun
          Guilt Free Cuisine by Fergyhun
          Hi Drick - I love your take on Southern cooking. I'm in Alabama too and one of the best things about moving here is the great fresh Gulf seafood. I look forward to following your recipes!!
          • Martha A. Cheves
            Martha A. Cheves
            Drick,
            I'm looking for a recipe for Shrimp & Grits where the grits are actually fried before adding the sauce and shrimp. Any ideas?
            Martha
            • Drick Perry
              Drick Perry
              Martha, I am so sorry I just found this in my CES message box... I know it is too late but here is how I have fried cakes made from grits in the past.... http://dricksramblingcafe.blogspot.com/2010/10/creole-casserole-of-grits-fried-grits.html
              hope you will still try it.....
            • Evelyn Scott
              Evelyn Scott
              Welcome to CES,glad you liked my Shrimp Risotto recipe,hope we can share many more tasty recipes between us.........................Ev
              • Purabi Naha
                Purabi Naha
                Hi, I am your new follower. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com
                • Nanette
                  Nanette
                  Hi Drick: My latest post is an adaptation of your White Chili. I give you kudos and a link to your blog. Hope you enjoy the read. N
                  cucinananett.blogspot.com
                  • Sara
                    Sara
                    I am new here I want to learn from you all about cooking food
                    Sara
                    • Amos Miller
                      Amos Miller
                      Drick - I really like your take on food and you have some awesome recipes. I also have a deep appreciation for Creole and Cajun dishes, Southwestern and real Mexican food -Rick Bayless is a kitchen god to me because he exudes love for the cuisine, history and tradition of the cuisine. I hope we can share some thoughts - best regards - Amos
                      • Nanette
                        Nanette
                        Thanks for joining Porky Pig...I appreciate it. I just know you'll have lots of great pork recipes to share. Looking forward to trying them. N
                        cucinananette.blogspot.com
                        • Nanette
                          Nanette
                          Drick: Love, love. love your recipes as well as your blog which I'm following. Fortunately, NY has many fine seafood markets, so I can always get fresh fish. I have to make the artichoke and shrimp recipe I found on your site. Thanks for sharing. N
                          cucinananette.blogspot.com
                          • Ethel Powers
                            Ethel Powers
                            Hi Drick. Thanks for joining the group. I can't wait to visit your recipes but have to run to the store. I am making butternut squash soup today and not an onion anywhere in the house. :)
                            • Micheline
                              Micheline
                              Greetings from Québec, looking forward to trying some of your recipes my friend.
                              • Robert-Gilles Martineau
                                Robert-Gilles Martineau
                                Dear Drick!
                                Greetings again from Shizuoka, Japan!
                                Good to meet you again in a new "crowd"!
                                Cheers,
                                Robert-Gilles
                                • Rose Gianopoulos
                                  Rose Gianopoulos
                                  Hi Friend, Nice to see you here. Rosie
                                  • Winelady Cooks
                                    Winelady Cooks
                                    Hi Drick, Happy to meet up with you here.
                                    • Drick Perry
                                      Drick Perry
                                      hey yourself....trying to keep up with you guys...
                                      • Ryan Boudreaux
                                        Ryan Boudreaux
                                        Hey there Drick!

                                      • Frank Fariello
                                        Frank Fariello
                                        Glad to see you here! Welcome!
                                        • Claudia lamascolo
                                          Claudia lamascolo
                                          Great to see you here my friend! Welcome!!!!!

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