About me

I spent much of my spare time baking for friends and family before coming to the realization that this wasn’t just a hobby, but a life calling. Working at Ubuntu gives me the opportunity to be involved with the day-to-day preparation and planing of every desert. Since the menu changes daily, I choose to create seasonal desserts with garden accents.

My biggest and best compliments come when someone tells me a dessert reminds them of something from their childhood.

Awards, Honors and Societies

“Rising Star Chef”, San Francisco Chronicle

Additional Services

Ubuntu also offers a full service Yoga studio.