About me

Retired as senior scientist for Pepperidge farm (Campbell soup), past Master Baker (RBA) for Entenmann’s bakeries, patent holder for fat free chocolaty chips and ball milled chocolate technology, Teacher for the New Orleans apprenticeship program, pastry chef for the royal Sonesta hotel, and Hilton hotels, International experience in Switzerland and Bermuda, extensive radio and tv in the New Orleans area . Past president of the chef de cuisine de la Louisiana. Chef of the year 1988(?) honorary captain NOPD. Colonel on the staff of the governor of the state of Louisiana.