Chef Feiny www.feintastingfoods.com Profile

Chef Feiny www.feintastingfoods.com

Fein Tasting Foods

Denver, CO (United States)
Joined December 18, 2010
Advanced Cook

Active Chef, 499 CookEatShare points

CookEatShare Points

Profile - 8

Recipes - 56

Photos - 31

Reviews - 0

Comments - 57

Invites - 0

Friends - 347

Groups - 0

Themes - 0

Total - 499

Learn More

25 recipes

View Recipes
356 followers

Follow him

About me

My name is Adam Feinberg my goal in life is to please people through my passion in the culinary world. My instructors and people I know consider me to be extremely dedicated and a hard worker.

I am a Chef/ Owner of Fein Tasting Foods & Feiny's Rubs www.feintastingfoods.com

I'm LIVING MY DREAM.....going after my TRUE PASSION of Cooking. After many years in sales, I hung up my shirt and tie and now wear my chef's uniform PROUD!
It's the very reason I left sales and pursued my dreams....There is nothing better than seeing people's reaction when they enjoy something I have prepared! I am always in search of new recipes or ingredients.
I in the process of creating my first cookbook and . Originally from the East Coast but moved out here (Denver, Co) to be closer to family and pursue my TRUE DREAMS!

My mom was a single mom who raised my twin brother (is an international graphic designer living his dream in Washington DC) and older brother (is a landscape architect living his dream in Japan) and myself and wanted the BEST for her 3 boys.
I am also thankful for having the support I have received from my father & step mother, cousin & his wife. I couldn't of done this without them. Thank You!
Now it's my time to give back and show them how appreciative I am for everything they have done for me.

Chef specializing in Italian, Jewish, Mediterranean, Chinese cuisine.
Experienced Saute, Pantry Chef

Cooking Influences

Iris Feinberg. I do have the world's best mother anyone can ask for!!!!!! I LOVE YOU MA! For many years my mother has pushed me to follow my passion of cooking......The INSPIRATION and KNOWLEDGE I received from my mother, aunt, grandmother, and great-grandmother WILL NEVER BE FORGOTTEN.
I still cherish the many visits to Brooklyn, New York to visit my Grandma Selma and Great Grandma Ruth. When my brothers and cousins would be "playing," I was always at their side in the kitchen learning how to make traditional Italian & Jewish cuisines.....To this day I still make some of their dishes the same way they taught me as a little boy.

Comments

Bob Vincent

Hi Adam:
Thanks for following me. A great profile by the way. There isn't a day goes by that I don't miss or think of my Mother. When I was still working in Aerospace before retirement I spent a lot of time in the Denver area as we (i.e. Lockheed Martin) have a facility in Littleton. I'm looking forward to trying some of your recipes and seeing more posts from you. Thanks for sharing!
Best Regards,
Bob
Tony Godin

I like it when a man is capable of saying I love my Mother. It show that he is confortable in his shoes. I see that you are in your kitchen . I will learn from you ..Have a nice day..TonyG
robin

Terrific profile...Love that Iris is your inspiration...that's how all good chefs should get their beginnings...moms and grandmoms! I hope that my kids and grandkids will remember me in the kitchen cooking good food...using some of Chef Feiny's recipes...Erik loves the matzoh ball soup, by the way :)
Best wishes and I'm glad to be able to be a part of this dream!
Robin
Belle

Wow your profile is inspiring! Kudos to your mom who obviously did a great job! Looking forward to reading your recipes and posts. Ty so much for sharing!
Amos Miller

Chef Feiny - I have an idea for you. Why don't you start a group on CES? Jewish Cuisine. I know you have a couple of family fav recipes up already on your page, but we are lacking a straight-up Jewish cooking resource here. And, with all due respect to tradition, I would speculate that your family history when combined with your culinary education, might just be a niche that your can develop into a big hit site. Ok. I'm ready. I have scmaltz...now what... with best regards - Amos
Amos Miller

Chef Adam - Good to connect with you. I'm looking forward to both sharing and learning here. Your recipes rock. Good work, brother! - best regards - Amos
Miss Polly Motzko

Polly Motzko here-I look forward to seeing your wonderful contributions on CookingUpAStorminCa.ning.com! That is awesome!

You might check out the new BREAD STARS at:

http://cookingupastorminca.ning.com/page/attention-all-the-bread-stars
John Spottiswood

Awesome profile, Adam and a bunch of great looking recipes. I can't wait to try them! I look forward to following your cooking adventures this year!

1 reply
- Chef Feiny www.feintastingfoods.com
  
  Thanks John :-). You are a GREAT man for creating this site and your recipes are
  TOP-Notch! I to look forward to seeing your recipes and following you this year.
Monocot

thanks for the add.
Hope you enjoy my recipes as much as I'll enjoy yours!

1 reply
- Chef Feiny www.feintastingfoods.com
  
  Thanks for accepting. I look forward to seeing your recipes :-)
Kimi

Thanks for the add, Chef. I think it's great that you're living your dream. :)
Cindy McNamara

Well done on making your passion over into your profession while you are young! Keep up the great work.

cookingwithcindymac.blogspot.com
Winelady Cooks

Hi Chef, Congratulations to you. Doing what you love is so rewarding and exciting. Happy Holidays to you and much success.

I look forward to sharing recipes and following you.

Joanne/Winelady Cooks
Chef Feiny www.feintastingfoods.com

Congrats on your SUCESS!

Thank you for allowing me to follow. I know my grandparents are looking down on me everyday. Thanks for your support :-)

I look forward to following you and seeing your recipes :-)
Karen Harris

Thanks so much for following me. Love your story. I bet the great cooks in your family are so proud of you they could just burst. Best of luck with your new career!
Louanne Bertrand

Thanks for the follow! Looking forward to more of your recipes - your soup looks delicious!

1 reply
- Chef Feiny www.feintastingfoods.com
  
  4 Sure! Thanks for your kind words. I'm glad I joined the site.....networking with AMAZING chefs and talent around the world.
Miss Polly Motzko

Hello there,
I look forward to getting to know you better through the dishes you cook etc..

I would love you to join my blog called "Cooking Up A Storm All Over The World!" at:

http://www.CookingUpAStorminCa.ning.com

Polly Motzko

1 reply
- Chef Feiny www.feintastingfoods.com
  
  Hey there,
  Thanks for allowing me to follow you :-)
  
  I 2 look forward to get to know you through your dishes :-)
  
  Thank you for the invitation to your blog. I joined :-)
  
  As soon As I get my website up and blog started I'll send you an invite.
  
  Adam Feinberg
  "Fein Tasting Food"
Foodessa

Welcome to a great group of dedicated and passionate characters doing their best in the kitchen.

It seems like you've got a fabulous package going for you.

Nice of you to want to follow my culinary journey also.
Looking forward to exchanging ideas from our kitchens;o)

Flavourful wishes,
Claudia

1 reply
- Chef Feiny www.feintastingfoods.com
  
  Claudia, Thank you :-).......I am excited to be apart of the group of dedicated and passionate chefs around the world....Thank you for allowing me to follow you in this WONDERFUL Journey :-).
  
  I am going to post more recipes as soon as I can.... juggling school, work @ the restaurant, writing, my cook book, designing my website, starting my blog and getting my catering company started is what drives me EVERYDAY!
  
  I to look forward to exchanges recipes with you
  
  Adam
  "Fein Tasting Food"
Nanette

Adam...I'm so happy for you. How proud your family must be! One of my favorite cookbooks is Creme de Colorado...I received it as a gift from my dear sister in law who lives in Parker, Co. I have many in laws in that beautiful state..Englewood, Littleton, Boulder. I had bison, rattlesnake and alligator for the first time in a popular restaurant in (I believe) Denver. It was a restaurant with many animal heads, elk racks etc on the walls. What a place! I will get the word out to all my relatives about Adam's Catering. R U in Denver? Have you ever heard of Timberline Custom Kitchen/Bath? My brother in law owns that company. Anyway..welcome to CES...great recipes....great members. Visit my blog at cucinananette.blogspot.com. Looking forward to seeing more of your recipes, too. N

About me

Cooking Influences

Comments

Leave a comment