Comments

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  Tony Godin

  Greeting to you ,Beth
  In all of your recipies ,would you have one for brown sugar pie.. I am trying to get some from all over the world to see how different recipies are ..Being an Acadien ,I do have some but am intrigue by the great amount of recipies we do have and I would be so pleased to see one of yours . Regards TonyG

  1 reply
  • 

    Beth Roan

    I've actually never even heard of brown sugar pie! I'll have to check into that. Sorry I couldn't help. Beth
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  Chef Doug

  Thanks for the follow. As it happens, I am a triplet. 2 identicals and 1 fraternal. If you get a chance to try any of my recipes, definitely let me know what you, the husband and the picky twins think.
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  stella dias

  Dear Beth Roan
  Thank you adding me.Give my kind regards to twin girls.
  stella-srilanka
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  Peter Brown

  Thanks for following Beth .Judgeing by your plates you really are into Leopards .As im in Leopard Country anything I can help you with just shout
  Regards
  Peter
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  Trish Cowper

  Thanks for the follow beth! Looking forward to sharing recipes with you!
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  Sylvia Waldsmith

  Thanks for the follow, Beth! I'm looking forward to cooking up some of your recipes!
  
  Make this a GREAT day!
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  Wendi Taylor

  Hi! Thanks for following me :-)
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  Brenda's Canadian Kitchen

  Hi Beth, thanks for following, so nice to meet you! :o)
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  Robert Long

  Beth, sorry to hear about your job. If you need a recipe or some help with something, I have 3 computer hard drives full of recipes. Let me recommend a course on line you might find useful, informative and really good. I use it to train new employees. Check out Rouxbe.com it is a cooking course very similar to chef's school courses.
  
  Chef Bob

  1 reply
  • 

    Beth Roan

    What a great site! I hadn't heard of that before. I just watched my first video. I love it. Thanks so much!
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  Bob Vincent

  Hi Beth: Thanks for following me. I am now following you as well. You have some great looking recipes posted. I am relatively new to CES as well. It is a fun site; lots of good information and recipes to be had. I am glad to be friends with you. Best Regards. Bob
• 

  redkathy

  Hi Beth
  Nice to meet you!
  
  Thank you for following, am doing the same.
  
  Have a great day
• 

  Veronica Gantley

  Hello there Beth,
  I am so glad we are friends.
  I look forward to seeing many of your new recipes.
  Peace be with you,
  Veronica
• 

  Robert Long

  Hi Beth, I didn't know you are a chef. I just read my memo of your following. You live in Frisco Tx. I lived in Plano for 11 years and cooked for the Oil Company. Have you heard of Sur La Table? It is on Preston just south of Spring Creek. It is in the little mall on the right as you go south. As a chef you get a pro discount.. one of my favorite shopping spots.
  
  Chef Bob Long

  1 reply
  • 

    Beth Roan

    I do know that store! It is wonderful! I'm not a real chef, just an at home one. :) I think they assigned me that "active chef" title on the website. I just recently got laid off from JCPenney (one of many hundreds) and I'm now staying at home and practicing my cooking and growing my blog. It has been a lot of fun.
    http://definitelyleopard.com/
• 

  Robert Long

  Hi Beth. I always like to see young people develope a love of cooking. I will soon be 75 yrs. and I started cooking standing on a chair with my Grandmother.. I love scratch cooking not just opening and warming up. I have a computer full of recipes since I have been cooking professionly since I was in high school. Started as a grill cook and progressed final to a corp. chef for and Oil company here in TX.
  My best advice to young people is use a recipe as a starting point. Experiment with your favorite spices and herbs. Don't be afraid to try. Some of my best dished were mistakes we did all we could to save them. It worked and they thought I was a wonder. If you like avocados I have some good reccipes for them and some for Mexican. Let me know if I can be of service or help in any way. Good cooking.
• 

  myra byanka

  Hi Beth,
  
  Added some of your delicious recipes to my groups.
  
  Thanks for following me, as I will you.
  
  Regards,
  
  Myra Byanka

  1 reply
  • 

    Beth Roan

    Thank you Myra!!
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  Amos Miller

  Hi, Beth - I have a sister, Beth, living in Irving. Great name / small world. I am delighted to connect with you here on the friendliest & most useful food/cooking site I've found on the internet. And I am really looking forward to your posting a couple of your favorite dishes. Let's remember to review and comment on our postings, so we may both continue to grow in skill and interests. If you have any question, suggestions or issues regarding the kitchen - message me. And join some Groups here. Most of your favorite chefs & cooks will have established some useful Groups, and that's where you want to post your recipes. Check out Frank Fariello, Foodessa and Kathy Gori - in fact, you might want to review, as a start, all the chefs on the CES Home page. Don't be a stranger, stay in touch - best regards, Amos

  1 reply
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    Beth Roan

    Oops! I could have sworn I replied. I'm still trying to maneuver on this site. I may be moving to Irving in the next few months! Thank you for the help!