I love to cook. Learned with my mother and my grandmother, both superb cooks. Usually stick to my specialty, traditional Dominican food, but sometimes wander around and get deep into unchartered waters...(http://www.elfogoncito.net & http://DominicanHeat.com)
My mother is the organized, clean, low fat, low salt, creative but disciplined cook. My grandmother was the delicious, inherited skill kind of cook. My greatgrandmother was a legendary cook. My father is a fun to be around cook. I am a mix of all the previous plus myself...