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Anncoo
Anncoo
Anncoo Journal
Singapore, Singapore
Joined February 20, 2010
Intermediate Cook
Featured Author
All star, Top Photographer, 2764 CookEatShare points

About me

Hi, I'm Ann, the author of Anncoo Journal. I love to bake and cook for both family and friends. My strong passion for culinary skills came from a very young age by watching my grandmother preparing delicious meals for my family. I believe baking is an art and love to share my baking and cooking experiences with everyone in the world. My other interests include handicrafts and photography.

Comments

  • Veronica Gantley
    Veronica Gantley
    Hi Anne! That is really odd. I thought we were already friends.
    • Veronica Gantley
      Veronica Gantley
      I am glad we are friends here and on facebook. I love your recipes and photos. You Rock!
      • Anncoo
        Anncoo
        Thank you Veronica :) Keep in touch!
      • Amos Miller
        Amos Miller
        Hi, Anncoo - glad we have connected! Looking forward to learning a few things from you. Hope you'll find something among my recipes you'd like to try. Best wishes, Amos
        • Anncoo
          Anncoo
          Sure Amos Miller. Nice to meet u :)
        • Hungry Jenny
          Hungry Jenny
          Wow, just had a look at your site, your photos are gorgeous! Thanks for your interest in following me, look forward to sharing recipes :-)

          Hungry Jenny x
          • Anncoo
            Anncoo
            Thank you Jenny :)
          • Anncoo
            Anncoo
            Hi Nanette, Thank you for visiting my blog. You can use Swanson chicken broth too. Will hop over to your blog now.
            BTW I tried to enter your but it is not allowed. ?? Might due to virus :( Will try again later.
            • Nanette
              Nanette
              Hi Ann: The cakes on your blog look fabulous...and I like that Seafood Baked Rice. I've never seen pork rib broth here in NY, though Swanson is a common brand of broth. May have to use Beef broth. Thanks for the follow. Looking forward to trying a few of your recipes. Come visit my blog, cucinananette.blogspot.com when you get a chance. N
              • Lazaro Cooks
                Lazaro Cooks
                Great to meet you. I read your blog, and liked it very much. Look forward to following you there.

                Cheers!
                • Robert-Gilles Martineau
                  Robert-Gilles Martineau
                  Dear Ann!
                  Greetings from Shizuoka, Japan!
                  Thank you so much for kindly accepting my Friendship request!
                  Looking forward to sharing!
                  Cheers,
                  Robert-Gilles

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