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addie
addie
food and cooking enthusiast
Along the coast, LA (United States)
Joined April 11, 2013
Professional Chef
Featured Author
Top Chef, Top Photographer, 673 CookEatShare points

Cooking Influences

Escoffier, Emeril Lagasse, John Folse, Alice Waters, Anthony Bourdain, my mom

Awards, Honors and Societies

Graduated with honors from Nicholls State University and UNO.
Named Who's Who Among College Students, 2002.

Additional Services

Food and culture-related writing and research

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