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Love to Cook!
Port McNeill, Canada
Joined November 18, 2010
All star, Top Reviewer,
1964 CookEatShare points
Profile - 5
Recipes - 164
Photos - 70
Reviews - 924
Comments - 453
Invites - 0
Friends - 353
Groups - 0
Themes - 0
Total - 1964
Charlie is gorgeous!
OMG...whay happened to your Charley? Why locked up for so long...did the neighbor know? I'm glad he/she is okay. 15 days? Wow, poor baby.
Hi Christina! Thank you for your concern. We took Charley to the Vet the morning after he reappeared, and he agrees with us strongly, that there was no way the poor dog was locked in that shed for 15 days. Charley was in great shape...too great for having been trapped in a shed with no food (even if there was some water source). We're sure he was taken, then put in the shed just before the neighbor found him. We don't care so much, now that he's home and safe lol.
Has your pet come home? I'm a big dog fan.
Look forward to reviewing and trying some of your recipes.
No, Charley has not come home yet. We miss him terribly!
I've been checking out your recipes for quite some time, and love the look of them! I haven't been very active here lately, i.e., posting recipes, as I've just finally gotten my oven repaired, so was pretty limited. Talk about frustrating! I was without an oven for close to 4 months!!
Anyway, thanks for you concern over Charley.
If you have any questions regarding any of my recipes, please don't hesitate to ask.
Take care, Myra.
Thank you for the add....I'm so sorry to hear about your dog missing. I hope you find him, they fill such wonderful places in our souls and our lives.
So glad you joined the Passover Group. So many recipes that don't contain flour are perfect for Passover. Looking forward to reading through your recipes.
The Mom Chef
Look at you being the featured chef today! Congrats!!!
Thank you very much...a huge surprise for sure!
Glad you like the recipes! Chef Chuck
Thank you for leaving a comment on my spaghetti squash recipe. Have a good weekend!
Thanks for the add back! I look forward to trying some of your stuff :)
I love your story. Good for you on going back to school!!
Thanks Lindsay! Jackson is adorable, btw, and can just bet he sits loyally at your feet while you are in the kitchen working away, waiting for the odd, precious crumb to drop at his feet lol.
I hope we can share lots of knowledge and great recipes.
All my best,
Judit Hogya Demcsak
Hi!....Thank you very much!:)
Hi, Thanks for visiting my page. The red chilli powder is the Cayenne.
Thank you for that, Priyanka!!
hi check my grape pie and apple cupcake
hay check my plum yum
I am a blogger from Phila area. I'm now following you. Hope you will follow back
hi chef check my apricot tea
I did check out your apricot tea. It looks delicious, and I have saved the recipe to try soon. Thank you Jai
Hi, Chef! I am glad you tested my Chicken Piccata dish and was happy with how it turned out.
I appreciate it.
Thank you for the warm welcome! :)
Hi, I am your new follower. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com
A.l. That's awesome you took that class and how wonderful of your daughter to cheer you on our children do have great ideas *annie*
Love your profile...the honesty shines through as well as your love of food. I admire that you took that step as an adult to take culinary classes...brava! Looking forward to reading and trying many of your recipes...I hope you like one or two of mine. Enjoy CES..it's a great site. Visit my blog cucinananette.blogspot.com. N
Dear Chef A.L. Wiebe
Thank you very much.Give my kind regards your step son.
Hi, Chef! Ummm, my cornbread recipe is completely fat free, calorie free, and I am the King of Romania... Seriously, you and your guests will enjoy this bread and it will absolutely be a perfect complement to your chowder - which I will have to make now. If you have any left, may I suggest a bit of sweet butter & honey... honey is very good for you.... hope I'll hear how you liked it after the fact & thanks for touching base. best regards, Amos
Funny you should reply so quickly, Your Highness. I couldn't wait, so made it this evening. OMG, how wonderful is this bread!!?? I am so happy that this is low cal, fat free (yeah right),...aw what the heck..denial works for me. Hahahaha.
No worries, as I'll lose the pounds when I get back to work in the summer. I get terribly bored during the winter months when I'm off work and sitting around the house, trying to figure out what to feed two seriously fussy guys. Aarrgghh!! My husband and step-son are happy with hot dogs or Chef Boyardee's Mini Ravioli...gag, so it's really difficult to keep up the kitchen skills here.
I'll probably be picking your brains a lot in the next 2 or 3 months..so please bear with me, Amos.
Thanks again for keeping the spark alive with your great tips and recipes!
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