MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito
7 votes
Prep 30 min - Cook 10 min
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Romaine Salad with Creamy Basil Dressing by John Spottiswood
7 votes
Prep 10 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Apple Custard Pie with Oatmeal Crust by Catherine Pappas
7 votes
Prep 15 min - Cook 55 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasaki
7 votes
Prep 20 min - Cook 20 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Hazelnut Cheese Bits by Sara Gray
7 votes
Prep 10 min - Cook 15 min
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Toasted-Coconut Rice by Nancy Miyasaki
7 votes
Prep 5 min - Cook 30 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon
6 votes
Prep 5 min - Cook 25 min
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Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox
6 votes
Prep 10 min - Cook 15 min
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Pumpkin Dump Cake by Carolinaheartstrings
6 votes
Prep 20 min - Cook 55 min
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Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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