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Zucchini Fritters
These fritters are excellent as an appetizer or simply part of a delicious meal. Enjoy with Love, Catherine xo Ingredients
- 6 or 7 zucchini’s – shredded
- 3 cups all-purpose flour
- 2 eggs
- ½ cup shredded provolone
- 1 tsp. powdered chicken broth – (such as Vegeta)
- Dashes of Sea Salt
- Dashes of Fresh Ground Black Pepper
- Vegetable oil – for frying
- 2 cloves of garlic - halved
Directions
- In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.
- Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
- Place the fritters on a platter lined with a paper towel.
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Reviews
I love zucchini fritters, my recipe is a little bit different. I imagine the provolone will give it an entirely different flavor. Will have to try it.
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