• Zucchini Cheesy Bread

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    Prep time:
    Cook time:
    Servings: 8
    by Lorene Sopko
    26 recipes


    • 4 cups grated zucchini
    • 2 large eggs
    • 2 cloves garlic, minced
    • 1/2 tsp. dried oregano
    • 3 c. shredded mozzarella, divided
    • 1/2 c. freshly grated Parmesan
    • 1 Tbsp. xanthan gum
    • kosher salt
    • Freshly ground black pepper
    • pinch of crushed red pepper flakes
    • 2 tsp. Freshly Chopped Parsley


    1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
    2. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
    3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
    4. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
    5. Slice and serve with marinara.

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