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  • YELLOW PEACH COBLER CAKE

    1 vote
    YELLOW PEACH COBLER CAKE
    Prep time:
    Cook time:
    Servings: 12
    by GARY ESTESS
    80 recipes
    		 >
    ON MY BIRTHDAY WE NEEDED A CAKE SO THEY ASKED ME WHAT KIND OF CAKE I WANTED SO, LETS TRY SOMETHING NEW. WE MADE A YELLOW PEACH COBLER CAKE. THIS THE MOST MOIST CAKE I EVER HAD.

    Ingredients

    • 1. BOX OF YELLOW CAKE MIX
    • 2. LARGE CAN OF PEACHES
    • 3. BOX OF PREPARED PIE PASTERY
    • 4. 2 TBSP OF BROWN SUGAR
    • 5. CINNAMON

    Directions

    1. 1. CUT THE PIE CRUST 1 INCH STRIPS AND SPRINKLE BROWN SUGAR ON BOTH SIDE
    2. 2. PUT IN THE OVEN TO CRISP THEN ON TOP OF CAKE MIX
    3. 3. MAKE THE CAKE LIKE THE BOX SHOWS
    4. 4. PUT CAKE MIX IN GLASS DISH
    5. 5. POOR IN THE PEACHES IN THE CENTER
    6. 6. PUT THE PIE CRUST IN THR CAKE MIX
    7. 7. PUT IN THE OVEN AND COOK LIKE THE CAKE MIX READS.
    8. 8. THE CAKE MIX WILL COVER OVER THE PIE CRUST SO IT LOOKS LIKE A YELLOW CAKE WHEN BAKED
    9. 9. ADD ICE CREAM AS A SIDE. WE DID NOT USE ICEING BUT YOU CAN.

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